The Rock's signature pizzas start with hand-tossed dough that's meticulously topped to your liking, then baked to perfection in a custom-made brick oven. The dream to create happiness and loyalty for generations became a reality on October 1, 1975. At 4:00 PM we opened the doors to Pontillo’s Pizzeria on 41 Cleveland Ave S – we brought New York-style pizza and (the first to offer) Hot Hoagies to the Twin Cities area. The original Pontillo’s opened in Batavia, New York in 1947.

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Oven story pizza franchise opportunities

Our Franchise Partners

At MOD, our aim is to make a lasting impact on the lives of our team members and customers. And while we love opening new stores, our real motivation is to be a positive force in the communities we serve. Khmer unicode 3.0.1. To that end, we own and operate most of our stores. But we’ve also been fortunate enough to collaborate with a select group of innovators who have a track record of building successful multi-unit restaurant organizations. Our partners possess strong business acumen, world-class operating talent, and substantial capital resources. They know what it takes to win in this industry, and are committed to winning the right way.

Our Approach

Given the importance of our culture and mission, we go about franchising a little differently. Rather than develop a large network of franchisees, we decided early on that a small network of partners would better accomplish our goals and create a more cohesive brand. We think of our partners more like a family than a group of franchisees, and we’re humbled by those who have already joined us. We’re confident that they strengthen our culture and help us build a better business than we could on our own.

Our Markets

If you’re in a State where MOD exists, chances are we already have a comprehensive plan to grow that entire state. If you’re in a state without a MOD, and you’d like to learn more, we’d love to hear from you. We’ll get back in touch as soon as possible, normally within a few days.

During their honeymoon in Italy, high school sweethearts Drew and Natalie French were inspired to create Your Pie. Drew and Natalie fell in love with the hospitality, landscapes, and food found on the island of Ischia where Natalie’s extended family lives. While visiting, family members had brick ovens their backyards and would bake personal sized pizzas with fresh ingredients and smoky, earthy flavors everyday.

“Sitting beside family members on a warm summer evening, we had our ‘aha’ moment. We realized that good, authentic pizza could be done fast and could be done individually. These aspects, combined with an atmosphere of community and relational culture, are what propelled Drew and me to develop Your Pie.”, said French.

Italian culture is embedded in the Your Pie experience today. Your Pie strives for all guests to feel like family at Your Pie. The product, an individual and customized pizza, is reminiscent of the pizza Drew and Natalie experienced while in Italy. Hand-tossed dough, house-made sauces and cooking each pizza in a brick oven adds operational complexity, but the end product is worth it when a customer mentions that it is the best pizza they have ever had.

Oven Story Pizza Franchise Opportunities

“Your Pie is so much more than a fast casual pizza joint; it’s an extension of us, our family and the experiences that inspire us. I will never forget how my aunts, uncles and cousins in Ischia made us feel right at home in those first days as husband and wife. Now, we strive to do the same in our 54 restaurants across the country.”

Oven Story Pizza Franchise Information

Read the full story here.